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Accueil Tous les numéros J. Soc. Biol., 195 4 (2001) 391-398 Article's citations

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Article cité :

Mechanisms Linking COPD to Type 1 and 2 Diabetes Mellitus: Is There a Relationship between Diabetes and COPD?

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Medicina 58 (8) 1030 (2022)
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Annona cherimola Miller Fruit as a Promising Candidate against Diabetic Complications: An In Vitro Study and Preliminary Clinical Results

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Foods 9 (10) 1350 (2020)
https://doi.org/10.3390/foods9101350

Investigation of a new horizon antifungal activity with enhancing the antimicrobial efficacy of ciprofloxacin and its binary mixture via their encapsulation in nanoassemblies: in vitro and in vivo evaluation

Sally Abou Taleb, Asmaa Badawy Darwish, Amira Abood and Amany M. Mohamed
Drug Development Research 81 (3) 374 (2020)
https://doi.org/10.1002/ddr.21632

In vitro anti-glycation activity of the marine plant Posidonia oceanica (L.) Delile

Marzia Vasarri, Emanuela Barletta, Matteo Ramazzotti and Donatella Degl’Innocenti
Journal of Ethnopharmacology 259 112960 (2020)
https://doi.org/10.1016/j.jep.2020.112960

Perspectives in Environmental Toxicology

Firoz Akhter, Asma Akhter and Saheem Ahmad
Environmental Science and Engineering, Perspectives in Environmental Toxicology 99 (2017)
https://doi.org/10.1007/978-3-319-46248-6_5

Nano-Biomaterials For Ophthalmic Drug Delivery

Shruti Hazare, Rongbing Yang, Smita Chavan, Mala D. Menon and Mahavir B. Chougule
Nano-Biomaterials For Ophthalmic Drug Delivery 277 (2016)
https://doi.org/10.1007/978-3-319-29346-2_14

The role of advanced glycation end products in various types of neurodegenerative disease: a therapeutic approach

Parveen Salahuddin, Gulam Rabbani and Rizwan Khan
Cellular and Molecular Biology Letters 19 (3) (2014)
https://doi.org/10.2478/s11658-014-0205-5

Silymarin: A Novel Antioxidant with Antiglycation and Antiinflammatory PropertiesIn VitroandIn Vivo

Chi-Hao Wu, Shang-Ming Huang and Gow-Chin Yen
Antioxidants & Redox Signaling 14 (3) 353 (2011)
https://doi.org/10.1089/ars.2010.3134

Inhibition of advanced glycation endproduct formation by foodstuffs

Chi-Hao Wu, Shang-Ming Huang, Jer-An Lin and Gow-Chin Yen
Food & Function 2 (5) 224 (2011)
https://doi.org/10.1039/c1fo10026b

Naturally occurring inhibitors against the formation of advanced glycation end-products

Xiaofang Peng, Jinyu Ma, Feng Chen and Mingfu Wang
Food & Function 2 (6) 289 (2011)
https://doi.org/10.1039/c1fo10034c

Advanced glycation end-products: Implications for diabetic and non-diabetic nephropathies

M. Daroux, G. Prévost, H. Maillard-Lefebvre, et al.
Diabetes & Metabolism 36 (1) 1 (2010)
https://doi.org/10.1016/j.diabet.2009.06.005

Naturally occurring flavonoids attenuate high glucose‐induced expression of proinflammatory cytokines in human monocytic THP‐1 cells

Chi‐Hao Wu, Cheng‐Feng Wu, Hsiao‐Wen Huang, Ya‐Chien Jao and Gow‐Chin Yen
Molecular Nutrition & Food Research 53 (8) 984 (2009)
https://doi.org/10.1002/mnfr.200800495

A perspective on the role of metals in diabetes: past findings and possible future directions

Jennifer A. Meyer and Dana M. Spence
Metallomics 1 (1) 32 (2009)
https://doi.org/10.1039/B817203J

Intervention strategies to inhibit protein carbonylation by lipoxidation-derived reactive carbonyls

Giancarlo Aldini, Isabella Dalle-Donne, Roberto Maffei Facino, Aldo Milzani and Marina Carini
Medicinal Research Reviews 27 (6) 817 (2007)
https://doi.org/10.1002/med.20073

Molecular Action Mechanism against Apoptosis by Aqueous Extract from Guava Budding Leaves Elucidated with Human Umbilical Vein Endothelial Cell (HUVEC) Model

Chiu-Lan Hsieh, Chien-Ning Huang, Yuh-Charn Lin and Robert Y. Peng
Journal of Agricultural and Food Chemistry 55 (21) 8523 (2007)
https://doi.org/10.1021/jf071858b

Effect of pyridoxylidene aminoguanidine on human diploid cells B-HEF-2: In vitro cytotoxicity test and cytogenetic analysis

Ján Vojtaššák, Jozef Čársky, L’uboš Danišovič, et al.
Toxicology in Vitro 20 (6) 868 (2006)
https://doi.org/10.1016/j.tiv.2005.12.009

Effects of flavonoids on the expression of the pro‐inflammatory response in human monocytes induced by ligation of the receptor for AGEs

Shang‐Ming Huang, Chi‐Hao Wu and Gow‐Chin Yen
Molecular Nutrition & Food Research 50 (12) 1129 (2006)
https://doi.org/10.1002/mnfr.200600075

Lipoxidation‐Derived Reactive Carbonyl Species as Potential Drug Targets in Preventing Protein Carbonylation and Related Cellular Dysfunction

Giancarlo Aldini, Isabella Dalle‐Donne, Roberto Colombo, Roberto Maffei Facino, Aldo Milzani and Marina Carini
ChemMedChem 1 (10) 1045 (2006)
https://doi.org/10.1002/cmdc.200600075

Advanced glycation and endothelial functions: A link towards vascular complications in diabetes

Armando Rojas and Miguel A. Morales
Life Sciences 76 (7) 715 (2004)
https://doi.org/10.1016/j.lfs.2004.09.011

Diabète sucré, stress oxydant et produits de glycation avancée

D. Bonnefont-Rousselot, J.-L. Beaudeux, P. Thérond, et al.
Annales Pharmaceutiques Françaises 62 (3) 147 (2004)
https://doi.org/10.1016/S0003-4509(04)94297-6

Clinical Potential of Advanced Glycation End-Product Inhibitors in Diabetes Mellitus

Paolo Men??, Francescaromana Festuccia and Francesco Pugliese
American Journal of Cardiovascular Drugs 3 (5) 315 (2003)
https://doi.org/10.2165/00129784-200303050-00002