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Cited article:

Vitamin D and Neurodegenerative Diseases Such as Multiple Sclerosis (MS), Parkinson’s Disease (PD), Alzheimer’s Disease (AD), and Amyotrophic Lateral Sclerosis (ALS): A Review of Current Literature

Zehra Savran, Saltuk Bugra Baltaci, Tugce Aladag, Rasim Mogulkoc and Abdulkerim Kasim Baltaci
Current Nutrition Reports 14 (1) (2025)
https://doi.org/10.1007/s13668-025-00663-y

Effect of Vitamin D in HN9.10e Embryonic Hippocampal Cells and in Hippocampus from MPTP-Induced Parkinson’s Disease Mouse Model

Samuela Cataldi, Cataldo Arcuri, Stéphane Hunot, et al.
Frontiers in Cellular Neuroscience 12 (2018)
https://doi.org/10.3389/fncel.2018.00031

The Role of Food Antioxidants, Benefits of Functional Foods, and Influence of Feeding Habits on the Health of the Older Person: An Overview

Douglas Wilson, Paul Nash, Harpal Buttar, Keith Griffiths, Ram Singh, Fabien De Meester, Rie Horiuchi and Toru Takahashi
Antioxidants 6 (4) 81 (2017)
https://doi.org/10.3390/antiox6040081